Experiencing the nightlife in South Korea is an exciting adventure, and visiting a Korean bar, or “pocha” (short for pojangmacha), is commonly a highlight for many travelers. Whether or not it’s a traditional soju tent or a trendy cocktail lounge in Seoul, understanding the unspoken rules of Korean bar culture can make your night more enjoyable and ensure you’re respecting local customs. Here’s a guide to the essential do’s and don’ts for first-timers navigating Korean bar etiquette.
The Do’s
1. Do Participate in Group Drinking
In Korea, drinking is commonly a social activity. In case you’re out with friends, colleagues, or new acquaintances, it’s customary to drink together. When somebody presents you a drink, accept it graciously—it’s a sign of friendship and camaraderie.
2. Do Use Both Arms When Pouring or Receiving Drinks
One of the necessary points of Korean drinking etiquette is showing respect when pouring or receiving drinks. Always use two fingers to pour a drink for someone else, particularly if they’re older or of higher status. Equally, when someone pours a drink for you, hold your glass with each hands.
3. Do Learn Fundamental Drinking Phrases
Learning a number of Korean drinking phrases can enhance your experience. For example, saying “Geonbae!” (건배) is equal to saying “Cheers!” in English. Knowing how one can politely decline another drink, akin to “Jogum-man juseyo” (조금만 주세요), which means “Just a little, please,” can also be helpful.
4. Do Pace Yourself
Koreans have a repute for their high tolerance for alcohol, but it’s okay to take it slow. Many drinking classes last for hours and will embody rounds at completely different venues, so pacing your self is essential to enjoying the night without overindulging too early.
5. Do Strive Korean Bar Snacks
Korean bars often serve complimentary snacks or “anju” (안주), which are dishes specifically meant to accompany alcohol. Popular options include fried chicken, kimchi pancakes, or dried squid. Sampling these dishes is part of the cultural expertise and helps balance the effects of alcohol.
The Don’ts
1. Don’t Pour Your Own Drink
In Korean bar tradition, it’s considered rude to pour your own drink. Instead, wait for someone else to pour for you, and reciprocate by pouring drinks for others when their glasses are empty.
2. Don’t Refuse a Drink Abruptly
Declining a drink outright can come throughout as impolite, especially in a social setting. Should you’re not comfortable drinking, politely clarify or take a small sip to show your participation. Alternatively, you’ll be able to keep your glass full, as this signals you’re not ready for another round.
3. Don’t Drink Before the Toast
In Korea, it’s customary to wait for the host or the most senior person on the table to make the first toast before drinking. Jumping the gun and sipping your drink prematurely can be seen as disrespectful.
4. Don’t Forget to Turn Away When Drinking
When drinking with someone older or of higher standing, it’s polite to turn your head slightly to the side while sipping your drink. This small gesture reflects humility and respect.
5. Don’t Overstay Your Welcome
While the vibe at Korean bars is lively and welcoming, it’s essential to read the room and leave when the group starts to wind down. Lingering too long or turning into overly boisterous can disrupt the atmosphere.
Additional Ideas for First-Timers
Dress Appropriately: Bars in Korea range from informal to upscale, so check the vibe beforehand and dress accordingly.
Carry Money: While credit cards are widely accepted, some smaller pojangmachas might prefer cash.
Respect Noise Levels: While many Korean bars are bustling and energetic, be mindful of your quantity to avoid disturbing other patrons.
Be Open to New Experiences: From trying unfamiliar drinks like makgeolli (a traditional rice wine) to enjoying the lively atmosphere, embrace the distinctiveness of Korean bar culture.
Conclusion
Navigating a Korean bar for the primary time can be a memorable and rewarding expertise in case you’re aware of the cultural nuances. By following these do’s and don’ts, you’ll not only enjoy the night to the fullest but also depart a positive impression on your hosts and newfound friends. Cheers, or as they are saying in Korea, “Geonbae!”
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