You’re looking to buy medicinal mushroom products from China but are unsure if they’re safe. If you cherished this short article and you would like to receive extra data regarding homepage kindly take a look at our own web-page. It’s a common concern in the medicinal mushroom industry. Usually, consumers are concerned that mushroom products from China are dirty or that they are grown in polluted environments that contain heavy metals. And unfortunately, many prominent brands in the US-based mushroom industry are spreading this information as part of a targeted marketing strategy. In this article, we hope to dispel some of the misinformation and misconceptions about purchasing mushroom products from China, and how to know whether the product you’re looking to purchase is safe to consume. It’s no secret that mushrooms have been used in Traditional Chinese Medicine for thousands of years. In fact, the first reference to reishi (Ganoderma lucidum) appeared in Chinese text just over 2,000 years ago. But that’s not all. Images of reishi can be found in women’s jewelry, art, carvings, and furniture in that same timeframe. But imagery and references aren’t the only way mushrooms were used in ancient Chinese history.
The first book wholly devoted to the description of herbs and their medicinal value was Shen Nong Ben Cao Jing, written in the Eastern Han dynasty of China (25-220 AD). There is archeological evidence which states that mushrooms may have been used for more than 6,000 years. Today there are 1,789 species of edible mushrooms from China with 798 of them reported to be medicinal in value. 798 species of medicinal mushrooms from China alone. But the applications of mushrooms in China aren’t just ancient. They represent an enormous portion of China’s annual crop yield. China is responsible for the cultivation and production of more than 75% of the world’s total output. That’s right: 75% of the mushrooms in the world already come from China. Cultivated mushrooms have become one of the most important crops in Chinese agriculture, and China is the largest edible mushroom producer in the world, reaching an estimated annual yield of 38.42 million tonnes… In 2015, there were seven varieties of mushrooms from China that exceeded one million tons of production.
But volume isn’t the only trend that China is adapting for. With the continuous growth of income of urban and rural residents in China, the improvement of purchasing power, and the transformation of comprehensive health awareness and consumption concept, consumers’ demand for food is no longer the primary condition of food and clothing, and more attention is paid to food safety, nutrition and health care functions. Based on the public’s pursuit of healthy life, the status of edible mushroom products in consumers’ dietary structure is increasing. The same report shows the US being one of the fastest growing markets for edible and medicinal mushrooms. And so quality will become increasingly important to the growth of this crucial market. Most people who are worried about consuming mushrooms from China are concerned about the harmful presence of heavy metals. Unfortunately, there is a lot of misinformation out there when it comes to the quality of product from China.
Mushrooms have an innate ability to absorb whatever they grow in. So the quality of their growing environment is critical to the quality of the product. And the FDA does not require third-party testing for supplement brands. That means some companies could be lying to you about what’s truly included in their products – or how they’re grown. With that said, many Americans believe that mushrooms from China are growing in polluted and unclean environments. This is not unique to the mushroom industry. In fact 7% of people in a survey said the very first thing they think about when talking about China is pollution (4%) or bad quality products (3%). An additional 4% thought generally with bad adjectives. This is the first thing that people thought of. There are undercurrents of general mistrust and wariness around Chinese products and it appears this sentiment is growing over time. But it’s not just individuals who have misgivings about the quality of mushrooms from China.
The mushrooms in :rise are not extracts but are rather unextracted, whole food mushroom powders that contain all the compounds produced by each mushroom species over the course of their entire life cycle. This contrasts with extracted mushroom products that contain concentrated amounts of isolated active ingredients (i.e. beta-glucans) that are concentrated using an industrial extraction process (hot water and/or alcohol). Typically, mushroom extracts are a product of China and may bioaccumulate undesirable compounds from growing in a polluted environment with contaminated air, water, or substrate materials. These compounds may also be concentrated in the industrial extraction process. This rhetoric from a large and otherwise trustworthy company contributes to the potentially harmful idea that all mushrooms from China are harmful. At the time of this article, MudWtr would not release their third-party lab testing to us. It’s true that there are likely some producers of mushrooms in China who are not following USDA organic growing standards. In the same way that some US-based farms aren’t.
