You will definitely appreciate the calm atmosphere and beautiful decor. Google users who visited Lime Leaf asian lime leaf bistro casper wy Bistro state that the most suitable score is 4.3. Sauteed flat noodles with egg, broccoli, and carrot. If a re-inspection is required, the issue might have been more severe or the facility required more time to fix it. They have 10 days to fix the issue, and according to Heald most facilities can easily meet the requirement. Find out about our daily specials and special promotions on Facebook.
This special curry is mild in taste and sweet and tangy. Made with red chili paste in coconut milk with potatoes, avocado, and roastedcashew nuts. A mellow sweet-spicy curry paste blend based on tumeric, yellow curry powder, and dry red chili in coconut milk with potatoes, yellowonion, and carrot. Grilled shrimp tossed with lemongrass, basil, red onion, scallion, cilantro, and chili paste vinegar dressing.
Check out our Facebook Page to learn about our daily specials and promotions! All dishes prepared in this fashion are labeled as such. There is no limit on the number of restaurant liquor licenses which can be issued. The license requires that a majority of the businesses sales come from food.
If you’re the great vietnamese coffee fan, you may like this place. Fried crab wonton with our famous sweet and sour sauce makes a fabulous beginning to a Thai meal. CASPER, Wyo. — The Casper-Natrona County Health Department inspects restaurants, grocery stores, convenience stores, mobile food units, commissaries, and food vending operations. Every facility has an unannounced inspection at least twice a year. Based on the reviewers’ opinions, prices are democratic.
Sauteed glass noodles, egg, carrots, baby corn, napa, mushrooms, snow peas, cabbage, and zucchini. Sauteed sliced green beans with touch of red chili paste and limeleaves. Tossed crisp romaine, boiled egg, tomato, cucumber, shrimp, and chicken with sweet and sour peanut dressing.
A soybean sauce prepared with garlic, fresh chili, mushrooms, bell peppers, zucchini, onion, carrot, and basil. Pan-seared rice noodles with broccoli, mushrooms, zucchini, carrots, and baby corn in a light gravy sauce. Sauteed Thai rice noodles with egg, bean sprouts, and scallions, topped with roasted ground peanut and served withlime. Half of boneless roasted duck topped with spicy red curry sauce, fresh basil, green and red bell pepper,and pineapple. A medley of broccoli, mushrooms, zucchini, carrots, baby corn, cabbage, andnapa in a light brown sauce. Thinly sliced grilled beef with tomato, cucumber, red onion, herbs, sweet onion, and lime juice.
Boiled egg, cucumber, tomato, bean sprouts, fried tofu, red onion, and crispy wonton skins served on a bed of fresh romaine lettuce with Thai peanut sauce. Your choice of chicken, beef or tofu with green onions, cilantro, red onions, spices, lime juice, and roasted crushed rice served with fresh crispy romainelettuce. This hot green curry is served with bell peppers, fresh basil, asparagus, zucchini, andcarrots. Sauteed flat noodles with fresh basil leaves, chili peppers, bean sprouts, carrots, bell peppers, and onions in a delightful sauce.
