The Ultimate Gujiya Recipe for a Delightful Indian Treat | Indian Breakfast Recipe

Gujiya Recipe: A Delicious Indian Sweet for Every Occasion

Gujiya is one of the most beloved sweets in India, particularly during festivals like Holi and Diwali. With its crispy outer shell and rich, sweet filling, it’s a treat that brings joy to any celebration. If you’re looking to make this delicious Indian delicacy at home, our Gujiya recipe will guide you through every step. From preparing the dough to frying these golden-brown delights, this simple recipe ensures that you can enjoy Gujiya just like the ones from your favorite sweet shop.

What is Gujiya?

Gujiya is a traditional Indian sweet, typically made with a stuffing of mawa (khoya), nuts, and dried fruits. It is deep-fried to a perfect crisp, making it irresistible. Often associated with festivals like Holi, Diwali, and Teej, Gujiya holds a special place in the hearts of Indians. The stuffing can vary, but the most common fillings include a mixture of mawa, grated coconut, sugar, and cardamom. The dough is usually made from all-purpose flour, ghee, and a pinch of salt.

Ingredients for the Gujiya Recipe

To make Gujiya at home, you will need the following ingredients:

• For the Dough:
  • 2 cups all-purpose flour (maida)
  • 2 tbsp ghee (clarified butter)
  • A pinch of salt
  • Water (as required to knead the dough)
• For the Filling:
  • 1 cup mawa (khoya), grated
  • 1/4 cup desiccated coconut
  • 1/4 cup cashews, finely chopped
  • 1/4 cup almonds, finely chopped
  • 1/4 cup raisins
  • 1/2 tsp cardamom powder
  • 1/2 cup powdered sugar
• For Frying:
  • Ghee or oil (for deep frying)

How to Make Gujiya: Step-by-Step Instructions

1. Prepare the Dough
   • In a large mixing bowl, combine the all-purpose flour, ghee, and a pinch of salt.
   • Gradually add water to the mixture and knead into a smooth and firm dough. The dough should not be too soft or too hard.
   • Cover the dough with a damp cloth and let it rest for at least 30 minutes. This will make it easier to roll out the dough for the Gujiya.
2. Prepare the Filling
   • Heat a pan over medium heat and add the grated mawa (khoya). Cook it for about 3–4 minutes, stirring continuously to prevent it from burning.
   • Once the mawa has cooked and slightly browned, remove it from the heat and let it cool.
   • Add the desiccated coconut, cashews, almonds, raisins, cardamom powder, and powdered sugar to the cooled mawa mixture. Mix well to combine all the ingredients into a smooth filling.
3. Shape the Gujiya
   • After the dough has rested, divide it into small equal-sized balls.
   • Roll each ball into a small circle, about 4–5 inches in diameter, using a rolling pin.
   • Place a small spoonful of the filling in the center of the dough circle.
   • Gently fold the dough over the filling to create a half-moon shape. Press the edges together to seal the Gujiya. You can also use a Gujiya maker or a fork to press the edges and ensure that the filling doesn’t spill out while frying.
4. Fry the Gujiya
   • Heat ghee or oil in a deep frying pan over medium heat. To test the temperature, drop a small piece of dough into the oil. If it rises to the surface quickly, the oil is ready.
   • Carefully slide the prepared Gujiyas into the hot oil, a few at a time, and fry until they are golden brown and crisp.
   • Once fried, remove the Gujiyas from the oil and drain excess oil by placing them on a paper towel.
5. Serve and Enjoy
   • Let the Gujiyas cool slightly before serving. They can be enjoyed warm or at room temperature. The crispy outer shell and the sweet, nutty filling make Gujiya a delightful treat for anyone with a sweet tooth.

Tips for the Perfect Gujiya

• Ensure that the dough is smooth and not too soft to avoid the Gujiya breaking open while frying.
• The oil should be hot but not smoking, as this can make the Gujiyas cook unevenly.
• You can add your favorite nuts or dry fruits to the filling based on personal preference.
• For a healthier alternative, you can try baking the Gujiyas instead of frying them, though the texture may be slightly different.

Conclusion

This Gujiya recipe is a simple yet perfect way to make this classic Indian sweet at home. With its crispy texture and delicious filling, Gujiya is an indulgence worth trying. Whether you are preparing for a festive celebration or just craving a sweet treat, Gujiya is sure to satisfy your taste buds. Follow our recipe, and you’ll be enjoying this delightful Indian sweet in no time!

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